Not for Vegetarians… be warned
If your taste pallet is for meat, then
you will not be disappointed at the Meson Era Las Mozas. The place is renowned
for the size of the pork chops, ribs and steak. In fact, I nickname this the
Dinosaur restaurant and I will always continue to call it this. I visit this
place every year and each time, it never disappoints me.
What I love about the restaurant is the
first impression as soon as you walk in. The pretty vines and simplicity of the
place, makes the atmosphere so traditional and relaxing. Such a far cry from
the tourist noise and typical overcharged English food, which to be honest is
not the holiday experience I go for.
All the food is cooked to perfection on
large old fashioned stoves and ovens. My choice is usually the half roast
chicken and I mean, HALF which is a good size portion and tasty. I never
tackled the port chop, rib or steak but my friends and family did and told me
it was fantastic.
Meson Era Las Mozas is situated in
Calle Cabezada 26, Valle San Lorenzo which is a little distance out from Adeje.
If there is four of you in your party, it is worth taking a taxi ride out there
and back so that you can split the fair. The prices are very reasonable so you
will have a good night out and something to remember of your holiday. If you
have a car for hire, definitely go as it will be worth it.
Don’t expect all the trimmings
You need to get out of your ‘tourist
English’ mode when you visit as typical dishes do not come complete with
vegetables and gravy. You order your meat and then Canarian potatoes or chips.
This is standard in the Canarian style but you can finish off with a desert or
coffee.
Traditional Sauces
Green Mojo – a sauce made from avocado, garlic and olive oil.
Red Mojo – a sauce made from cumin, crushed red pepper, olive oil and vinegar
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